At BIGA, we believe that great pizza can’t be rushed. Named after the traditional Italian pre-ferment that gives our crust its signature depth and airy texture, our pizzas undergo a minimum 48-hour fermentation process. Using authentic San Marzano tomatoes, premium Italian flours and a red-hot stone oven, we bring the true taste of Naples to the heart of our community. As any Neapolitan will tell you, it’s all about the crust